Brouwer Stone oven

Description​

The stone oven is for multiple reasons unique. The stone oven namely has the artisan baking quality of a deck oven and the ease of a rack oven. This novelty is what us make most proud. The six stone deck floors are heated through an uninterrupted hot water system, where the water is constant moving. This causes a constant static warmth, without using a circulation ventilator. Because of this the products are even baked and of high quality.

Media

Gallery

Website

Downloads

Share

Share on facebook
Share on twitter
Share on linkedin
Scroll to Top