stand cover

Bakkers in Bedrijf

Stand: C12
Bakery education

About us

Bakkers in bedrijf is the independent trade magazine for the bread and confectionery industry, intended for all professional bakers in the Netherlands: traditional, industrial, in the chain store, in the hospitality industry, in the food service or at school. On the website, via social media and in a monthly magazine, Bakkers in bedrijf reports on the backgrounds surrounding bread, pastry, chocolate and ice cream.
Vakblad IJs! is the magazine for gelato professionals. In addition to developments in the profession and practical tips, Vakblad IJs! informs about different ice cream flavors, the craft, techniques, backgrounds and product innovations.

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