About us
Bakkersvak & IJs-Vak has long been a trusted source of inspiration for (pastry) bakers, ice cream makers, chocolatiers and pâtissiers. Following the celebration of Bakkersvak’s 10th edition in 2023 and six years of IJs-Vak as a platform for the ice cream industry, we’re bringing both events together again for Bakkersvak & IJs-Vak 2027.
The trade fair is evolving alongside the industry. That’s why the next edition will not only celebrate artisan craftsmanship, but also place greater emphasis on daytime hospitality and semi-industrial and industrial bakeries.
Why Bakkersvak & IJs-Vak?
For three days, the entire bakery and ice cream value chain comes together at Evenementenhal Gorinchem. From craftsmanship and production to presentation and sales, professionals from across the industry meet here.
- Visibility for your innovations, products and services
- An average of 75 to 100 leads per exhibitor from decision-makers and people involved in purchasing decisions
- More than 8,000 relevant industry professionals
- Visitors looking for answers to specific questions
Meet the exhibitors
Who will you meet at Bakkersvak & IJs-Vak?
At Bakkersvak & IJs-Vak, you’ll meet professionals from across the bakery, ice cream and daytime hospitality industries. They include artisan and industrial (pastry) bakers, ice cream makers, chocolatiers, pâtissiers, hospitality entrepreneurs, caterers and other industry professionals. Wondering whether your target audience will be there? Take a look at the visitor profile.
Can we help you?
