FAQ & Contact
Have a question about participating in Bakkersvak & IJs-Vak? We’re happy to help. On this page, you’ll find answers to frequently asked questions and can ask our AI assistant directly. Prefer to speak to someone? Our team is here for you.
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Frequently asked questions
How can we help you?
Bakkersvak & IJs-Vak takes place on 7, 8 and 9 March 2027. Opening hours are 10:00 – 17:00.
Bakkersvak & IJs-Vak takes place at Evenementenhal Gorinchem, Franklinweg 2, 4207 HZ Gorinchem.
From Rotterdam, Breda, Utrecht or Amsterdam, head towards Nijmegen (A15) at the Gorinchem interchange (A27/A15). Take exit 28, Gorinchem-Oost. Turn left at the traffic lights and follow the electronic signs.
From Nijmegen, Arnhem or Eindhoven, take exit 28, Gorinchem-Oost. Turn left at the first set of traffic lights, then go straight ahead at the second. Follow the electronic signs from there.
Evenementenhal Gorinchem is also easy to reach by public transport. From Gorinchem station, take bus 387 and get off at Spijksesteeg/Griendweg. The venue is then a 7-minute walk away.
Yes, there are 2,200 parking spaces around Evenementenhal Gorinchem. Parking costs €11 per day, and 36 EV charging points are available.
Parking costs €11 per day. Payment is by card only. To avoid queues when you leave, we recommend buying your parking ticket at the machine by the main entrance before entering the venue.
Yes, there are 36 EV charging points at Evenementenhal Gorinchem.
Yes, Evenementenhal Gorinchem is accessible to people with disabilities. Accessible parking spaces are available near the entrance to the car park, accessible toilets are located at every toilet block, and all floors are accessible.
Yes, complimentary food and drinks are available during Bakkersvak & IJs-Vak. Visitors and exhibitors can visit several catering points and coffee corners, with a wide choice that includes vegetarian and vegan options. Tasting is also a big part of the trade fair, so you’ll have the chance to sample products at many stands.
Bakkersvak & IJs-Vak is relevant for companies serving artisan and industrial bakeries, ice cream parlours and daytime hospitality businesses. These include suppliers of ingredients, machinery, equipment, interiors, packaging, technology and other products or services for the industry.
There are still plenty of great stand locations available on the floor plan. For more information, contact Linda van der Windt directly.
There are several stand options to suit your needs and goals. Whether you’re looking for a compact space or a larger stand, we can help you find the right fit for your participation in the trade fair.
For more information, contact Linda van der Windt directly.
There are several sponsorship opportunities available at Bakkersvak & IJs-Vak. Explore the full range of options in our promotional brochure.
Yes. New this year, the Start-Up Zone is designed for start-ups looking to participate in Bakkersvak & IJs-Vak. Find out more about joining the Start-Up Zone here.
You can expect industry professionals from artisan and industrial bakeries, ice cream parlours and daytime hospitality businesses. They include (pastry) bakers, ice cream makers, chocolatiers, pâtissiers, hospitality entrepreneurs, caterers and other professionals looking for inspiration, innovations and practical solutions for the bakery and ice cream industries.
Bakkersvak & IJs-Vak is for professionals working in bakery, ice cream and hospitality. The trade fair is aimed at (pastry) bakers, ice cream makers, chocolatiers and pâtissiers, with a growing focus on industrial bakeries and daytime hospitality. It brings together specialists looking for knowledge, inspiration and the latest developments in their industry.
Bakkersvak & IJs-Vak has long been a trusted source of inspiration for (pastry) bakers, ice cream makers, chocolatiers and pâtissiers. Following the celebration of Bakkersvak’s 10th edition in 2023 and six years of IJs-Vak as a platform for the ice cream industry, we’re bringing both events together again for Bakkersvak & IJs-Vak 2027.
The trade fair is evolving alongside the industry. That’s why the next edition will not only celebrate artisan craftsmanship, but also place greater emphasis on daytime hospitality and semi-industrial and industrial bakeries.
With Bakkersvak reaching its 11th edition and IJs-Vak its seventh year, the trade fair has long been a trusted meeting place for the bakery and ice cream industry.
E-mail us
We’ll reply to your email within two days.
info-bakkersvak@easyfairs.com
Call us
Monday to Friday, 09:00 – 17:00.
You can call us on 0183 680 680.
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Monday to Friday, 08:00 – 17:00.
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