Chocolate, Pastry, Bakery, Gelato

IRCA is a food company at the forefront of the ingredients and preparations sector. For over 100 years it has been supplying all professional B2B channels (gelato parlours, patisseries, hotels, restaurants, caterers, artisans and large-scale manufacturers) with a portfolio of products spanning a wide range of categories (from mixes for bakeries, to confectioners’ creams, various types of chocolate and swirls for gelato). It is a unique force in the industry, because it provides simple, complete, professional solutions for the preparation of products that would otherwise be far more complex, costly and time-consuming to produce

Emmendatori & Vayra 1905

A big return for the ice cream market change. The Emendatori family, with over 40 years of experience in the artisan ice cream industry, has established Vayra, a traditional company that built its reputation on artisan quality in 1905. This meeting created Emendatori&Vayra1905, a newly founded traditional company, in-depth international knowledge of artisan ice cream and an innovative approach to the sector capable of revolutionizing market and consumer dynamics and trends. Within the company, a talent working group, whose mentor and advisor is Giordano Emendatori, works professionally, passionately and with enthusiasm on this extraordinary new project, he wants to become a guide for the ice cream world.

Hefe van Haag

Cesarin

JoyGelato

Prova Gourmet

Fabbri

Pro Haag

Gelatop