Croissant dough, also known as Danish dough, shares many characteristics with puff pastry. However, there is one major difference: it contains yeast, which makes it rise. The yeast in croissant dough creates an even lighter and fluffier texture. In addition to this texture, the dough is recognizable by the rich aroma and taste of Dutch butter of our sister company. This contributes to the delightful flavour experience.