Bakkersvak & IJs-Vak – /en/exhibitors/

Welcome to the world of liquid bakery ingredients that make bakery work more efficient, hygienic and profitable. Simplicity as an innovation for working with yeast and bread improvers. As a knowledge supplier, AB Mauri supplies liquid solutions that make the difference in the process of bread and in the wallet. A way of working and thinking for all bakers of tomorrow. Bakers of tomorrow - from small to large - choose for a smooth baking process, so that he can continue to surprise his customers with an appealing and innovative range of bread. The baker is our partner, the world a source of inspiration. Driven by passion for the profession and in-depth knowledge of yeast and bakery ingredients, you can show the best of yourself by baking the best products.

Alaska Industrial refrigeration since 1984 shop designer, refrigeration refrigeration and freezing air conditioning heat pumps installation service and maintenance also for renovation and retrofit of your installations. Take a look at our Facebook page

Anneliese is Europe's leading supplier of baking trays, tin-sets and trolleys both for artisanal and industrial bakeries. Our strong team of 65 employees produces high-quality goods on 7.000m² using the latest machinery and robots.

Artiva® offers a solution that makes your work easier and more efficient, without sacrificing craftsmanship. Our machine works like an extra staff member: always available, reliable and focused on the time-consuming tasks that are crucial to your product. By taking over repetitive tasks, Artiva gives you the freedom to focus on the essence of your craft. ‍ And the best part? This is not a standard machine sale, but a complete service. Artiva® provides not only the product, but also the support and expertise to get the best out of your production process. This way we help you to relieve work pressure, increase quality and give your creativity wings.

The trading company of the Bakels brothers, founded in 1904 on the Looiersgracht in Amsterdam, formed the starting point for the development of Bakels as a supplier of ingredients for the bakery business. Over the years, the company has developed into a leading global player in the development, production and sale of high-quality bakery ingredients.

Bakkers in bedrijf is the independent trade magazine for the bread and confectionery industry, intended for all professional bakers in the Netherlands: traditional, industrial, in the chain store, in the hospitality industry, in the food service or at school. On the website, via social media and in a monthly magazine, Bakkers in bedrijf reports on the backgrounds surrounding bread, pastry, chocolate and ice cream. Vakblad IJs! is the magazine for gelato professionals. In addition to developments in the profession and practical tips, Vakblad IJs! informs about different ice cream flavors, the craft, techniques, backgrounds and product innovations.