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The Olma brand is our reference since 1934. Born from the contraction of the 2 first names of the founders of the company, Olivier and

Berolma is a blend made of very high quality fats, especially studied for the preparation of croissants and puff pastries. This product perfectly combines the

PatiSpray is a greasing and anti-sticking spray made of high quality ingredients. The 600ml format is also very handy to easily and quickly lubricate any

The OlmaTech brand is a range of highly technological fats, specifically developed for professionals of the food industry. These products are usually packaged in 10kg

The Extra Plus range is a complete set of products made for artisanal bakers and pastry makers. These articles are thus intended for the manufacturing

The Extra Plus range is a complete set of products made for artisanal bakers and pastry makers. These articles are thus intended for the manufacturing

The liquid margarine Fluidarine is made of vegetable oils and fats which maintain this product in a liquid state at room temperature. This article is

The Speedolma fat flakes are intended for the preparation of freeze-dried soups and sauces, raised and short pastry (brioche, pizzas, …). They are made of

The Olma Pro Gemma is a sugar added margarine that will be perfect for the preparation of fillings and cream. The Olma Pro range is

The Sterka products is a basic range dedicated to artisan baker. This family of products is lactose-free. Sterka products are cost-saving references to obtain successful

The Roulor range has been specially developped for the manufacture of soft dough, airy puff pastries and cruchy croissants. The slight touch of butter added

The Platinoil products are specific greasing and anti-sticking agents for industrial uses, such as the unmoulding after cooking on a production line or the greasing