Within one working day at the bakery a yeast plant, in the form of tanks, posted. This installation makes sure that the baking process faster and easier. With the Koningscream, developed especially for this installation uses the baker premium quality yeast, with which better can be dosed and more hygienic. Because Koningscream directly from the factory, by means of temperature-controlled transport to the bakery is transported, receives the Baker yeast, that can be used longer. This need also less to be dosed. Inventory management belongs to the past, because the installation gives to AB Mauri automatically when the stock Koningscream must be supplemented.