Puff pastry is a fundamental ingredient for various sweet and savory treats. Puff pastry consists of many layers of dough and butter, which is why it is called ‘millefeuille’ in French, meaning “thousand layers”. This layered structure allows the dough to rise beautifully during baking, resulting in a crispy and airy texture. Additionally, the use of Dutch butter gives our puff pastry its recognizable rich aroma and flavour.
