Theo van Vliet Weesp bv
About us
Specialised in the supply and installation of bakery machines and ovens.
In addition, we have everything in-house to furnish complete bakeries. We have a large stock of new and used bakery machines in Weesp.
You can also contact us for:
Maintenance and 24-hour service (both internal and external)
Furnishing of complete bakeries
Sale, rental and lease of bakery machines and ovens
Purchase of your bakery machines and ovens
Burner and maintenance contracts
Revision by specialised (electrical) fitters
Welding and spraying
Export of bakery machines and ovens
Invest without paying interest in 24 months, ask for our conditions
In short terms : for all your bakery needs, Theo van Vliet Weesp B.V. is the right place to go !
Products & services
Polar koelwerkbank voor 60 x 40 platen
Polar refrigerated pastry workbench with 2 doors and fully stainless steel Suitable for plates 60 x 40 and adjustable from +2 to +8 degrees 151 x 80 x 86 cm on wheels. Ventilated cooling and self-closing doors.
planetary mixer 7 liter
Planetary mixer 7 liters With variable speed from 58 - 541 rpm With tilting head Complete with tools 6 different colors 230 Volt, 350 Watt For approximately 2 to 2.5 kg of dough
JAC automatic breadslicer Eco +
JAC bread slicer Eco + , automatic Only 60 x 72 cm in size. Standard with safety cover, we show the optional version with light cells (without hood) and pressure selector Optionally also available a bag blower Available in 9 to 18 mm slice thickness
Sinmag planetary mixer Planeto 40 liter
Sinmag planetary mixer type Planeto 40 with 2 year warranty. These planetary mixers are also available in 20, 60 and 80 liters: A timer, 10 infinitely variable speeds. Supplied as standard with bowl, whisk, butterfly and hook. Stainless steel safety grill. Optionally available with a reduction bowl. The 80 liter is equipped with an automatic bowl lift.
Spiralmixer Sinmag Spiralo 60T
Spiral kneaders from Sinmag. Spiralo type available in models from 25 to 200 kg dough. Driven by 2 motors. Spiralo 25: driven by 1 motor. Three timers for reverse rotation and for speed 1 and 2. Solid construction. Digital control. Short kneading time with excellent results. Switch for manual or automatic operation.
Mondial Forni Basic 3.0 rotating rack oven
Rotation oven Basic 3.0 mondial Forni Very suitable oven for the artisan baker but also certainly for the larger productions The Basic 3.0 rotation oven is available in sizes for 60 x 40 and 60 x 80 plates. These ovens are available both electric and gas. The Basic 3.0 oven is a very energy-efficient baker's oven that is equipped with the latest technology, excellent insulation and insulating glass. A touch control panel USB 2.0 connection Standard automatic steam exhaust Steam management (Speed dry) Air flow from bottom to top (BTT) There are many options possible, so if you wish, we will be happy to email you a brochure or you can make an appointment to visit us at sctand C02 and let us inform you about what the best oven is for you and what options are available. The electric version of these Basic ovens are also eligible for a subsidy when trading in a gas-fired oven (also in 2025)
Mondial Forni rotating rack oven Techno 2.0
Rotation oven Techno 2.0 mondial Forni Very suitable oven for the artisan baker but also certainly for the somewhat larger productions Very flexible oven for both fresh and frozen products, even half-loaded trolleys are no problem, the Techno 2.0 adjusts itself They are available in various sizes such as for 60 x 80 plates, 80 x 100 plates or couples and then the 80 x 120 versions where 2 trolleys 60 x 80 go in which gives a baking surface of 21.6 m². These ovens are available electrically and on gas, where a choice can also be made where the burner should be placed so that you can always choose an oven that fits in your company. The Techno 2.0 oven is a very energy-efficient bakery oven that is equipped with the latest technology and excellent insulation, insulating glass and various standby functions A touch control panel USB 2.0 connection Standard automatic steam extraction There are many options and versions possible, so if you wish, we will be happy to email you a brochure or you can make an appointment to visit us at stand C02 and let us inform you about the best oven for you and what options are available. The electric version of these Techno ovens are also eligible for a subsidy when trading in a gas-fired oven (Also in 2025)
Mondial Forni deckoven electrical Deko 3.0
Dekomondial 3.0 deck oven by Mondial Forni This electric deck oven is available in many models: – Choice of 3 to 5 decks – Baking surface of this oven is 4 to 22.8 square meters possible, depending on the model. – Deck height for a 3 and 4-tier oven is 20 and for a 5-tier oven 18 cm, other baking height is optionally possible Very suitable oven for every bakery and pastry shop because of the separate setting of each deck but also bottom and top heat of each deck Each deck can be operated separately and the temperature is up to 300 degrees Equipped with a modern touch control panel Well-insulated oven with at least 20 cm insulation Heat-reflecting glass Automatic steam extraction This Dekomondial 3.0 is also optionally available with a built-in lift If you would like more information about these Mondial Forni Domino ovens, you can request a brochure from us or visit our stand C02 to admire this oven.
Paniform JAC Divider with grid divider
The Paniform is the fully automatic version of the JAC range of dividers. The Paniform is a perfect combination of a divider with a bowl and a divider with a grid, and is perfectly adapted to all types of dough. It can divide up to 19 kg in a bowl and 5 kg per grid. It is equipped with a press lid and grid support to benefit from the extensive range of more than 100 grids in which you only have to find the right shape for your product. JAC has chosen ambitious techniques for this: a reinforced piston, cast aluminium scrapers with EASY CLEAN processing, Click&Cut, start/stop system, sharp stainless steel blades, a square stainless steel bowl, flour collection system, pressure and pressing time regulation, Stress control, standard Easyflour flour spreader and Fullmatic automatic pressing and cutting cycle.
JAC Divimax, the container loading divider by JAC
Divimax, the container loading divider by JAC -Divides the effort -Produces a maximum number of containers -In a minimum of space -Provides ergonomics on a physically demanding workstation -Groups and folds up to 7 dough pieces of 1580 g directly ontothe output conveyor -Calibrates containers from 2 kg to 11 kg -Produces up to 327 containers/hour
Sourdough fermentors TL40 JAC
Simplicity and consistency: Add 50% hot water and 50% flour, start the programme and the machine automatically runs its mixing and agitation cycles. The result is consistent so your customers will get to have their favourite bread every day. The agitation technique reduces cleaning and maintenance operations to a minimum.
Unox speed Pro bake oven
The UNOX Bakerlux SPEED.Pro Heats quickly by convection, conduction and microwave. Also during standby phase at operating temperature. Surface Speed plate 45 x 33 cm bake up to 4 sandwiches at the same time in 75 seconds. In BAKE mode you can run your baking programs consisting of several steps or use the automatic CHEFUNOX programs. During BAKE mode you have access to a baking space with 1 fan and 3 levels in which you can place plates or racks of 46 x 33 cm. The combination of a normal convection oven and a speed oven in one device makes this UNOX BAKERLUX SPEED.Pro a unique device that can be used very widely.