Vipam bv
About us
Vipam is a family business, founded in 1960 by Jan Willem van de Rovaart. In 1997, his son, Arjan van de Rovaart, took over the company and expanded it into the Vipam of today.
THE BEGINNING
Vipam once started selling pectin and binding agents to bakeries. What started with 5 products slowly but surely expanded into a high-quality range of raw materials and special decoration materials in food and non-food with which every pastry chef, patissier and chocolatier can distinguish themselves.
Vipam can be called unique as an independent wholesaler. The range is broad, deep and highly specialized and also offers an extremely good addition to the basic range of regular wholesalers. Vipam ensures that you can distinguish yourself from others and especially the large retail business.
Vipam is a trendsetter and helps you to shape 'your future in cake'.
OUR MISSION
Vipam makes a great effort to provide service and innovation through its expertise and knowledge in purchasing, selling, supporting and delivering products that can be used in the pastry, chocolate and ice cream industry and that are chosen with great care by its customers so that Vipam can help its customers to be distinctive in quality and appearance in a customer-friendly, inspiring and personal way.
Products & services
HUG Tartelettes Dessert Flower Vegan (rond 5 cm)
The new flower-shaped tartlet is beautiful and elegant to make desserts even more special. The fact that they stay crispy longer thanks to the vegetable oil also makes them practical for different occasions.
Siliconen Vorm Vrille
Form for 6 pieces Size ø 7 cm P. 4.5 cm
Norte Eurocao
Maak kennis met... Norte Eurocao, het is een familiebedrijf gevestigd net buiten Barcelona, Spanje. Een toonaangevende fabrikant gespecialiseerd in oplossingen voor de bakkerij-, banket- en chocolade industrie. Het assortiment biedt innovatieve en hoogwaardige producten die perfect aansluiten op de specifieke behoeften van professionals in de bakkerij-, banket- en chocoladesector
Fusion cacaoboters
The perfect combination, resulting from the expertise of Prova Gourmet. The cocoa butters with the extracts of coffee, vanilla and rum. They are easy to use, time-saving and have only two ingredients, namely cocoa butter and concentrated extract. Ideal for use as glazing, filling, coating, ice cream preparation, etc.
Blanxart Ganache Milk Chocolate (melk chocolade)
Blanxart ganaches are specially designed for the most demanding pastry chefs. This selection offers: • Excellent workability: Easy to use in various applications. • Professional finishing: Guarantees a high-quality end result. • Versatility: Suitable for various pastry creations. • High chocolate content: For an intense taste experience. • Long shelf life: Stays fresh for a long time without compromising on quality. • Palm oil free: A conscious choice for both taste and sustainability. With Blanxart Ganache, pastry chefs can create the most exclusive recipes, perfect for the gourmet and connoisseur.
Vanille extract
Come to our stand for our vanilla extract promotion
Babbi pasta
Babbi pasta pistache