Bakkersvak – Products

This company clothing with elastic back panel and elastic sleeves gives a lot of comfort and is suitable for bread and pastry chefs.

These industrial clothing in gray denim tones are washable and wear-resistant. And of course custom made.

With this blouse we use the 'wrong' side of the fabric as the right side. As a result, this playful and contemporary effect on the bakery clothing.

Modern tube in brown denim tones. These fabrics are also washable at 60 degrees. And therefore suitable for the bread and pastry shops.

Moderne zwarte denim blouse voor de bakkerij met gele contrast stiksels. Deze blouse kan op maat gemaakt worden.

Rotation oven Basic 3.0 mondial Forni Very suitable oven for the artisan baker but also certainly for the larger productions The Basic 3.0 rotation oven is available in sizes for 60 x 40 and 60 x 80 plates. These ovens are available both electric and gas. The Basic 3.0 oven is a very energy-efficient baker's oven that is equipped with the latest technology, excellent insulation and insulating glass. A touch control panel USB 2.0 connection Standard automatic steam exhaust Steam management (Speed dry) Air flow from bottom to top (BTT) There are many options possible, so if you wish, we will be happy to email you a brochure or you can make an appointment to visit us at sctand C02 and let us inform you about what the best oven is for you and what options are available. The electric version of these Basic ovens are also eligible for a subsidy when trading in a gas-fired oven (also in 2025)

Dekomondial 3.0 deck oven by Mondial Forni This electric deck oven is available in many models: – Choice of 3 to 5 decks – Baking surface of this oven is 4 to 22.8 square meters possible, depending on the model. – Deck height for a 3 and 4-tier oven is 20 and for a 5-tier oven 18 cm, other baking height is optionally possible Very suitable oven for every bakery and pastry shop because of the separate setting of each deck but also bottom and top heat of each deck Each deck can be operated separately and the temperature is up to 300 degrees Equipped with a modern touch control panel Well-insulated oven with at least 20 cm insulation Heat-reflecting glass Automatic steam extraction This Dekomondial 3.0 is also optionally available with a built-in lift If you would like more information about these Mondial Forni Domino ovens, you can request a brochure from us or visit our stand C02 to admire this oven.

Rotation oven Techno 2.0 mondial Forni Very suitable oven for the artisan baker but also certainly for the somewhat larger productions Very flexible oven for both fresh and frozen products, even half-loaded trolleys are no problem, the Techno 2.0 adjusts itself They are available in various sizes such as for 60 x 80 plates, 80 x 100 plates or couples and then the 80 x 120 versions where 2 trolleys 60 x 80 go in which gives a baking surface of 21.6 m². These ovens are available electrically and on gas, where a choice can also be made where the burner should be placed so that you can always choose an oven that fits in your company. The Techno 2.0 oven is a very energy-efficient bakery oven that is equipped with the latest technology and excellent insulation, insulating glass and various standby functions A touch control panel USB 2.0 connection Standard automatic steam extraction There are many options and versions possible, so if you wish, we will be happy to email you a brochure or you can make an appointment to visit us at stand C02 and let us inform you about the best oven for you and what options are available. The electric version of these Techno ovens are also eligible for a subsidy when trading in a gas-fired oven (Also in 2025)

Black smooth shiny fabric with modern color accents for the bread and pastry shops.

Maak kennis met... Norte Eurocao, het is een familiebedrijf gevestigd net buiten Barcelona, Spanje. Een toonaangevende fabrikant gespecialiseerd in oplossingen voor de bakkerij-, banket- en chocolade industrie. Het assortiment biedt innovatieve en hoogwaardige producten die perfect aansluiten op de specifieke behoeften van professionals in de bakkerij-, banket- en chocoladesector