LOUIS FRANCOIS
About us
100% French heritage and expertise
For more than a century, Louis François has been
combining excellence, passion and innovation while passing on its expertise to the next generations.
With our internationally-recognised French expertise,
we develop responsible solutions that are tailored to our customer needs and kind to the environment. Our R&D
department designs products that are more natural, with
less sugar and less fat.
We provide our customers with personalised technical
support and demonstrations with qualified chefs. Based
in Île-de-France, we prioritise local employment and French and European ingredients, which help ensure the
high quality of our products and their sustainability.
Products & services
CremePat Chaud
CremePat Chaud - Preparation for hot pastry cream CremePat Chaud is a freeze-resistant, creamy, additive-free hot custard. Dosage may vary according to desired texture. Custards can be flavored to your taste (chocolate, coffee, alcoholic...). Dosage and application Dosage: 60 to 80g/kg, i.e. 6 to 8%. Mix the CremePat Chaud with the sugar, then add the eggs (whole and yolks) and whisk. Pour in some of the boiling milk and stir. Transfer the contents to the saucepan with the remaining boiling milk. Stir for 1min after boiling. Cool the filmed cream to 4°C. Remix for use (choux, mille feuilles, etc.).
Süvy
SÜVY -THE TASTE OF SUGAR WITHOUT THE SUGAR Developed after seven years of research in Layrac, Süvy is the ideal solution for replacing sugar while maintaining taste. Unlike traditional sweeteners, it is natural, stable when cooked, and has no side effects. An authentic taste No aftertaste or bitterness Use just like sugar Perfect browning Preserves your preparations Balances acidity and masks bitterness Stabilizes foams and emulsions Optimal digestive tolerance Made from polydextrose (prebiotic fiber) and erythritol (derived from fermented sugars), Süvy respects your microbiota and does not cause any blood sugar spikes. Dosage and application : With Süvy, you can sweeten, bake, whip, or preserve just like you would with sugar, without compromise and without guilt. Add this product in the same way and in the same quantities as sugar to your usual recipes. High sweetening power, adjust to taste.