Süvy

Süvy the taste of sugar without sugar

SÜVY -THE TASTE OF SUGAR WITHOUT THE SUGAR

Developed after seven years of research in Layrac, Süvy is the ideal solution for replacing sugar while maintaining taste. Unlike traditional sweeteners, it is natural, stable when cooked, and has no side effects.

An authentic taste

No aftertaste or bitterness
Use just like sugar

Perfect browning
Preserves your preparations
Balances acidity and masks bitterness
Stabilizes foams and emulsions
Optimal digestive tolerance

Made from polydextrose (prebiotic fiber) and erythritol (derived from fermented sugars), Süvy respects your microbiota and does not cause any blood sugar spikes.

Dosage and application :
With Süvy, you can sweeten, bake, whip, or preserve just like you would with sugar, without compromise and without guilt.

Add this product in the same way and in the same quantities as sugar to your usual recipes. High sweetening power, adjust to taste.