The Ultracut Filou is an automatically working ultrasonic cutting machine to cut blocks or sheets of product in cross- and lengthwise direction and round cakes in portions, lying directly on a cutting table. The cutting process works stepwise. - The products are placed manually directly on a cutting desk in the machine. - Start the program by pushing a button. - Manually take out after cutting process. A knife guard prevents major damage to the knives, which comes through baking sheet contact by deformed sheets. A hygienic cleaning station for cleaning the blade by spraying fresh water on it and drying with compressed air permits an automatically cleaning in periodic intervals. The whole machine is designed for easy and fast cleaning based on the EHEDG guidelines.

The Ultracut Filou XL is the consistent further development of the Ultracut Filou, which has proven itself 100 times over. It offers a wide range of options up to a product size of max. 850 x 650 mm.

Ultracut Kondus – Return system, ideal for one-man operation also as double-head solution The Ultracut Kondus such as the Ultracut Terbia Duo is equipped with two or more hight-adjustable cutters. This machine is designed as a return system. After having completed the cutting system, the product will be returned to the operator. At the same time, a new product will be insert on the other side. Therefore, it is perfectly suitable for the one-man operation. One-man operation High productivity in a small space Intuitive control on the touch screen Cutting head with ultrasonic knives adjustable relative to one another The “Twin” type is equipped with two cutting heads Stainless steel frame with height-adjustable feet Viewing window made of transparent food neutral plastic material Cutting in the baking tray or on the carrier plate Cleaning station with fresh water Integrated Knife Guard Rapid and easy cleaning Easy accessibility Comprehensive recipe management

The Nado machine cuts a wide range of products into pieces, freely adjustable in amount and size, by using an ultrasonic cutting blade (sonotrode). • The product is placed on a conveyor belt by the operator. • The machine will automatically feed in the products into the cutting station. • At the end of the cutting process the product will be automatically fed out by the machine. The machine can be operated by one person. Servo drives moves the ultrasonic cutting head to the required cutting position. The desired cutting pattern is entered via an easy to use touch screen. An optional cleaning box allows the cleaning of the blade during the cutting process, controlled by program. The cleaning cycles can be set up in the parameter settings or by the operator by pressing a button on the control panel. The whole machine design is optimized regarding the HACCP guidelines. We are member of EHEDG to promote safe food by improving hygienic engineering and design.

The Terbia machine cuts a wide range of products into pieces, freely adjustable in amount and size, by using ultrasonic cutting blades. • The product is placed on a conveyor belt by the operator. • The machine will automatically feed in the products into the cutting station. • At the end of the cutting process the product will be automatically fed out by the machine. The cutting machine can be operated by one person only. Servo drives moves the ultrasonic cutting head to the required cutting position. The desired cutting pattern is entered via an easy to use touch screen.

The UNOX Bakerlux SPEED.Pro Heats quickly by convection, conduction and microwave. Also during standby phase at operating temperature. Surface Speed plate 45 x 33 cm bake up to 4 sandwiches at the same time in 75 seconds. In BAKE mode you can run your baking programs consisting of several steps or use the automatic CHEFUNOX programs. During BAKE mode you have access to a baking space with 1 fan and 3 levels in which you can place plates or racks of 46 x 33 cm. The combination of a normal convection oven and a speed oven in one device makes this UNOX BAKERLUX SPEED.Pro a unique device that can be used very widely.

Cutting of the products in crosswise direction by an ultrasonic cutting blade. The cutting machine works step by step or synchronously with the line speed in combination with an external encoder. All axis are servo driven. A touch panel allows an easy handling to change parameters. Depending on the type of products involved, it is essential to select the correct cutting speed in order to ensure high cutting quality and to avoid damage to the blades

Vakblad IJs is the trade magazine for professionals in the ice cream world. In addition to developments in the profession and practical tips, Vakblad IJs contains information about different ice cream flavours, the craft, technology, background and product innovations. Sign up for the Vakblad IJs trial subscription and receive 2 editions of the trade magazine sent to you free of charge. You will also receive 2 months’ access to all (premium) articles at www.vakbladijs.nl. The trial subscription will end automatically.

Every entrepreneur is also a professional. Good craftsmanship requires expertise in many areas: knowledge of your product and the trade strengthens your position as a traditional baker. Your (sales) employees also play an important role in this. The NBOV supports and advises.

The van ’t Wout work tables are equipped with a stable stainless steel 304 frame, using standard tubular profile of 35x35x2 mm. All connections are welded around TIG and it is etched afterwards. The work tables are equipped with stable stainless steel yokes and feature 100 mm durable rollers with a thermo rubber tread. The stainless steel 304 worktop has a material thickness of 3 mm and is filled on the underside with threaded pins with an 18mm concrete plywood plate and sealed around. As a result, the blade is carried freely and the blade remains practically dent-free even after many years of use. The free ends of the concrete square are finished with a stainless steel profile. Even hot baking trays can be placed directly on the work surface without any problems, there is no risk of glue under the top which will “saponify” which can cause the top to bulge and “jump”. The worktops on the frame are arranged in such a way that the worktop has an overhang all around, so that the bottom frame is less polluted. An absolutely unique point on the work tables are the drawer runners designed and produced by van 't Wout itself, these are executed without ball rolls but with plastic rolls and a very stable high 2 mm thick stainless steel profile. As a result, the drawers in the extended position can safely be loaded with 100 kg on the drawer front. The drawers can also be pulled out in its entirety due to the aforementioned construction, as a result of which the gastronorm trays can also be removed straight for cleaning. If the bench and guides were heavily soiled with flour, etc., the drawers can still be opened properly. The bench can then be sprayed with water, including the drawer guides, since it is therefore designed without ball rolls. The drawers are provided with a small gap between the drawer front and the gastronorm container, so that if the drawers are still slightly open there is no possible leakage of water in the trays.

Vanilla paste or the surprising taste of tonka beans?

Come to our stand for our vanilla extract promotion

Al meer dan 20 jaar marktleider in het leveren van een betrouwbare kassa. Dankzij de koppeling met Compad Bakkerij kunnen de bestellingen op eenvoudige wijze worden verwerkt tot baklijsten, snijlijsten, leverbonnen en facturen. De Vectron kassa kan gekoppeld worden aan de Cashkeeper, waardoor er een gesloten betaalsysteem is. Dus geen contant geld meer in de la, maar direct in de kluis

Vegan friendly desserts & ice cream? Do you want to discover new ingredients that will make your creations more delicious and healthy? Then you don’t want to miss our stand! We created the VeganPRO concept aiming to develop plant-based products, not only for vegans or flexi-tarians but for all consumers who want to experience. For Vegan Pro bases, we used soy milk in order to give people who maintain a vegan diet, a familiar and pleasant taste, while the structure can stay creamy. Vegan Pro ingredients, by CremoLinea, help you diversify your products display with new and trendy concepts.