Bakkersvak – /en/products/

Recepten automatisering Snel, absoluut foutloos en de bakker blijft de baas. Automatisering in de deegbereiding spaart tijd en voorkomt menselijke fouten. Maar automatisering blijft een hulpmiddel en mag nooit doel op zich worden. De ingrediëntenweegschaal vormt het hart van ons automatiseringssysteem. Inmiddels is de 4e generatie automatiseringssysteem van Ter Haar bakkerijmachines volledig modulair van opbouw en kan naar behoefte worden uitgebreid. Investeringen kunnen op die manier over langere tijd worden gespreid en afgestemd op de groei van iedere individuele bakker

New in our range is the ultrasonic cutting! The universal ultrasonic cutter is suitable for cutting rectangular products and round products (cut into points).

Winterhalter offers the ideal solution for washing utensils in small kitchens or where space is tight. The GS 630 is the smallest utensil washer in the world. As a compact under counter, it delivers outstanding washing results for European standard boxes, baking trays, GN containers, serving trays and grease filters. If required, dishes and cutlery can also be washed in the GS 630. In foodservice, bakeries, butchers’ shops and fast food restaurants, the little utensil washer achieves a lot. It works hygienically and economically, whilst saving a lot of time. With numerous innovative solutions, the GS 630 fulfils the highest demands and sets quality benchmarks. It is easy to operate, offers hygiene safety and guarantees perfect washing results even with persistent stains. The ease of care and maintenance completes the performance package of the GS 630. Whether in foodservice, bakeries, butchers’ shops or fastfood restaurants, Winterhalter also offer a variety of racks, water treatments and detergent products to suit the items being washed and the type of soiling. A perfect wash result and hygienic safety The wash system consists of top and bottom reversing wash arms, that achieve maximum surface coverage with optimum power. As well as the standard programme, there is also an intensive and a short programme available – these can be selected according to how dirty the wash items are. The quadruple filtration system with Mediamat guarantees hygiene safety

Washing specialist Winterhalter presents the new PT Series passthrough dishwasher. They are designed to meet the highest demands and are streamlined for maximum economy: uncomplicated, efficient and fast. Winterhalter promises perfect wash results and absolute operational reliability. The new automatic hood also opens and closes the machine effortlessly, making the work of dishwashing staff much easier. The new PT, which comes in three machine sizes, can be adjusted to suit the dishes and their degree of soiling via the software settings. With a high-performance warewashing system and a well-designed hygiene concept, Winterhalter promises first-class wash results no matter how stubborn the dirt. The new S-shaped wash fields guarantee that the water is distributed over a wide area and the quadruple filtration system ensures the wash water remains clean at all times. “VarioPower” variable water pressure regulation adjusts the wash pressure precisely to the type of wash items and how dirty they are. Washing with the PT means washing efficiently: with low water consumption, optimised energy use, and optimally dosed chemicals. The EnergyLight waste water heat recovery system, which is fitted as standard, uses the energy from the waste water to heat the cold inlet water. The advantages: resources are conserved and up to 10% of energy costs are saved. The optionally available EnergyPlus exhaust air heat exchanger also uses the energy from the hot steam inside the machine to pre-heat the cold inlet water. This saves up to 15% of energy costs. In addition, considerably less steam escapes when the machine is opened. The PT Series can also be supplied with an optional driven wash field – a patented innovation from Winterhalter. Compared to the standard drive, the rinse water volume is reduced by 0.4 litres per wash cycle. And that means lower operating costs.

Met een Touch-it terminal in uw productieruimte heeft u geen losse papieren meer in de productie. Op een touchscherm kan de bakker het recept opzoeken, door het aantal in te geven, wordt de hoeveelheid grondstoffen automatisch berekend. Ook kan de productie informatie worden opgevraagd en etiketten worden afgedrukt. Het touchscherm is speciaal geschikt voor een stof(meel)rijke omgeving. Net zoals in de Cash-it kassa zijn de artikelen per artikelgroep ingedeeld. Van ieder artikel kunt u product informatie en recept informatie opvragen. Ook drukt u vanuit dit venster met één druk op de knop de etiketten af en kan de arbeid geregistreerd worden.

The DÜBÖR TSA 5 is a compact, manual Airmix low-pressure spray device, perfect for efficiently applying all release agents. This small yet powerful sprayer features a stainless steel pressurized container with a 5-liter capacity. The TSA 5 is ideal for precision spraying. Its robust and durable design ensures reliable performance for various applications.

Bakers, give a second chance to your baked goods! Our easy to use app helps 54,990 bakeries across 17 countries sell their surplus food to new, local customers Your delicious bread, pastries, and sandwiches don't have to go to waste again!

The UNOX Bakerlux SPEED.Pro Heats quickly by convection, conduction and microwave. Also during standby phase at operating temperature. Surface Speed plate 45 x 33 cm bake up to 4 sandwiches at the same time in 75 seconds. In BAKE mode you can run your baking programs consisting of several steps or use the automatic CHEFUNOX programs. During BAKE mode you have access to a baking space with 1 fan and 3 levels in which you can place plates or racks of 46 x 33 cm. The combination of a normal convection oven and a speed oven in one device makes this UNOX BAKERLUX SPEED.Pro a unique device that can be used very widely.

The van ’t Wout work tables are equipped with a stable stainless steel 304 frame, using standard tubular profile of 35x35x2 mm. All connections are welded around TIG and it is etched afterwards. The work tables are equipped with stable stainless steel yokes and feature 100 mm durable rollers with a thermo rubber tread. The stainless steel 304 worktop has a material thickness of 3 mm and is filled on the underside with threaded pins with an 18mm concrete plywood plate and sealed around. As a result, the blade is carried freely and the blade remains practically dent-free even after many years of use. The free ends of the concrete square are finished with a stainless steel profile. Even hot baking trays can be placed directly on the work surface without any problems, there is no risk of glue under the top which will “saponify” which can cause the top to bulge and “jump”. The worktops on the frame are arranged in such a way that the worktop has an overhang all around, so that the bottom frame is less polluted. An absolutely unique point on the work tables are the drawer runners designed and produced by van 't Wout itself, these are executed without ball rolls but with plastic rolls and a very stable high 2 mm thick stainless steel profile. As a result, the drawers in the extended position can safely be loaded with 100 kg on the drawer front. The drawers can also be pulled out in its entirety due to the aforementioned construction, as a result of which the gastronorm trays can also be removed straight for cleaning. If the bench and guides were heavily soiled with flour, etc., the drawers can still be opened properly. The bench can then be sprayed with water, including the drawer guides, since it is therefore designed without ball rolls. The drawers are provided with a small gap between the drawer front and the gastronorm container, so that if the drawers are still slightly open there is no possible leakage of water in the trays.

Vanilla paste or the surprising taste of tonka beans?

Come to our stand for our vanilla extract promotion

Al meer dan 20 jaar marktleider in het leveren van een betrouwbare kassa. Dankzij de koppeling met Compad Bakkerij kunnen de bestellingen op eenvoudige wijze worden verwerkt tot baklijsten, snijlijsten, leverbonnen en facturen. De Vectron kassa kan gekoppeld worden aan de Cashkeeper, waardoor er een gesloten betaalsysteem is. Dus geen contant geld meer in de la, maar direct in de kluis