Bakkersvak – Products

The van ’t Wout work tables are equipped with a stable stainless steel 304 frame, using standard tubular profile of 35x35x2 mm. All connections are welded around TIG and it is etched afterwards. The work tables are equipped with stable stainless steel yokes and feature 100 mm durable rollers with a thermo rubber tread. The stainless steel 304 worktop has a material thickness of 3 mm and is filled on the underside with threaded pins with an 18mm concrete plywood plate and sealed around. As a result, the blade is carried freely and the blade remains practically dent-free even after many years of use. The free ends of the concrete square are finished with a stainless steel profile. Even hot baking trays can be placed directly on the work surface without any problems, there is no risk of glue under the top which will “saponify” which can cause the top to bulge and “jump”. The worktops on the frame are arranged in such a way that the worktop has an overhang all around, so that the bottom frame is less polluted. An absolutely unique point on the work tables are the drawer runners designed and produced by van 't Wout itself, these are executed without ball rolls but with plastic rolls and a very stable high 2 mm thick stainless steel profile. As a result, the drawers in the extended position can safely be loaded with 100 kg on the drawer front. The drawers can also be pulled out in its entirety due to the aforementioned construction, as a result of which the gastronorm trays can also be removed straight for cleaning. If the bench and guides were heavily soiled with flour, etc., the drawers can still be opened properly. The bench can then be sprayed with water, including the drawer guides, since it is therefore designed without ball rolls. The drawers are provided with a small gap between the drawer front and the gastronorm container, so that if the drawers are still slightly open there is no possible leakage of water in the trays.

Vanilla paste or the surprising taste of tonka beans?

Come to our stand for our vanilla extract promotion

Al meer dan 20 jaar marktleider in het leveren van een betrouwbare kassa. Dankzij de koppeling met Compad Bakkerij kunnen de bestellingen op eenvoudige wijze worden verwerkt tot baklijsten, snijlijsten, leverbonnen en facturen. De Vectron kassa kan gekoppeld worden aan de Cashkeeper, waardoor er een gesloten betaalsysteem is. Dus geen contant geld meer in de la, maar direct in de kluis

Vegan friendly desserts & ice cream? Do you want to discover new ingredients that will make your creations more delicious and healthy? Then you don’t want to miss our stand! We created the VeganPRO concept aiming to develop plant-based products, not only for vegans or flexi-tarians but for all consumers who want to experience. For Vegan Pro bases, we used soy milk in order to give people who maintain a vegan diet, a familiar and pleasant taste, while the structure can stay creamy. Vegan Pro ingredients, by CremoLinea, help you diversify your products display with new and trendy concepts.

Euphoric nostalgia in a button. In a world bustling with modernity, where time moves at an ever-accelerating pace, we invite you to pause, reminisce, and indulge in the enchanting allure of yesteryears. Let the taste, texture, and touch of nostalgia immerse you in a deep love for our first caramel: Euphoria. We are thrilled to tell you more about our rich and intense caramel that serves nostalgia in every delectable bite of your creation.

Mix for wholemeal bread with 35% mor fibre.

The Wachtel Atlas rack oven is an all-rounder rack oven and can be heated electrically as well as gas or oil. With its revolutionary technical characteristics, it is much more than a traditional production oven and delivers top baking quality thanks to the AUTOPILOT AIR PRESSURE, high-tech functionality through the IQ TOUCH control, REMOTE access and huge energy savings through the ECO MULTI STEAM SYSTEM steam recovery system (20% less energy loss) and triple thermal insulation glazing. With its energy-saving functions and materials of the highest quality, it is the perfect oven for smart artisan bakers. The newly designed, modular design of the ATLAS means that it can be assembled and put into operation within one day. Performing maintenance and service is also time-saving. - Adjustable air speed per baking phase - Energy manager makes costs transparent - Automatic air pressure regulation in the baking chamber for constant, reproducible baking quality - Steam recovery system - Modular design, the oven is built in 1 day - Adjustable fresh air supply for more crispyness

The Wachtel Cobox VA proofer is a cabinet system for storing fresh and frozen, semi-finished baked goods. With a temperature range of -25 °C to +40 °C, your dough pieces can undergo proofing, proofing retardation and proofing interruption processes for perfect texture. Fitted with the innovative IQ COOL control as standard, you can opt for the trolley push-in or tray storage design depending on your company’s specific needs. The automatic defrost function makes cleaning the machine so simple. - IQ COOL control system - loadable by rack cart (B) or trays - brush-finished stainless steel outside - for trays 600 x 400 mm or 600 x 800 mm - door inside with riser hinges and door - - handle lock - automatic thawing

The Wachtel INFRA deckoven is ideal for large production due to its heavy design. It can have a maximum of 6 floors with a choice of 140, 165 or 200 mm height per floor. The oven is supplied as standard with a stone baking floor. The oven is also equipped with separate floor and top heat control and a separate steam facility per floor. Extractor hood is optional. The Wachtel INFRA has 3 versions, namely: AE, CE or EE. The AE is the smallest version and the EE the largest version. In addition, the INFRA is also available in a CLASSIC version. - Ceramic heating elements - Heavy duty - Oven panes easily removable - IQ Touch control per floor

The Wachtel INFRA deckoven is ideal for large production due to its heavy design. It can have a maximum of 6 floors with a choice of 140, 165 or 200 mm height per floor. The oven is supplied as standard with a stone baking floor. The oven is also equipped with separate floor and top heat control and a separate steam facility per floor. Extractor hood is optional. The Wachtel INFRA has 3 versions, namely: AE, CE or EE. The AE is the smallest version and the EE the largest version. In addition, the INFRA is also available in a CLASSIC version. - Ceramic heating elements - Heavy duty - Oven panes easily removable - IQ Touch control per floor