Bakkersvak – Products

Deck oven with a maximum of 5 decks with a choice of 140, 165 or 200 mm height per deck. The oven is supplied as standard with a stone baking floor. The oven is also equipped with separate floor and top heat control and a separate steam facility per floor. Extractor hood and substructure proofer are optional. In addition, this oven is equipped with classic analogue thermostats, baking time clocks and controls covered with real gold leaf! - Keramic heating elements - Modular oven construction - Oven panes easily removable - IQ Touch control per floor - Piccolo Premium Fire

The Wachtel R-evolution is a gas-fired or oil-fired rack oven for racks with plate dimensions 600x800 or 600x1000 mm. The oven is equipped with an 8 mm thick floor plate and with ICT (Infrared Ceramic Technology). The use of ICT ensures more effective, accelerated heat transfer and faster realization of the desired core temperature. There are two versions of the Wachtel R-evolution, namely: 1.8 and 1.10. - Energy efficient - ICT ( Infrared Ceramic Technology) - Patented surface heat exchanger - IQ TOUCH control

The Wachtel Thermico Plus convection oven offers you a baking space up to 3.1 m² in the smallest spaces. Thanks to the modular construction system, it is possible to change the oven to your own liking. Think undercarriage with plate guides or proofing cabinet, option with deck oven or 2 baking rooms with plate guides. In addition, the oven has a self-cleaning system and the oven is entirely in stainless steel. - Stainless steel - Modular construction system - Automatic cleaning system - Two steam generators

3020 - Deliciously airy wholegrain roll, nicely incised and extra crispy thanks to a rich decoration of sesame and poppy seeds.

A LEADING CUTLERY AND TABLEWARE PRODUCER FROM TURKEY.

Winterhalter boots commercial washing to the next level: With CONNECTED WASH, the new generation of under counter, pass-through, and utensil washers is integrated into the network and enables the analysis and evaluation of all important operating data. CONNECTED WASH optimises the operating safety and efficiency in the commercial kitchen. With CONNECTED WASH, warewashers are networked via LAN or W-LAN and send machine and operating data to a server virtually in real time. The app gives users a quick overview of the status and all important data on their machines. As soon as a machine reports a critical error, the person responsible receives a push notification to their smartphone or tablet. This allows customers to react quickly to disruptions and therefore increase their operational safety. CONNECTED WASH also enables sustainable cost optimisation. It gives tips, for example, if the timespan between start-up and the first wash cycle is too long or wash cycles are interrupted.

Winterhalter, the specialist in dishwashers, sets a new standard in the market with the UF series. Thanks to the excellent washing results, ergonomic design and maximum operational efficiency, bakeries, hotels and food service companies have a new staff in the kitchen. Depending on the nature and volume of pollution a customer-specific software can be used. The software has been fully developed to the various needs. All models in the UF series are designed for professionals by professionals. Clean. Ergonomic. Economic. The UF series is the solution for specific customer needs. Depending on the available space and the dimensions of the dishes, the customer can choose between the UF-M (medium), UF-L (large), and UF-XL (extra large) models. Winterhalter specially developed TurboZymechemie, by means of the unique soaking process for a perfectly clean dishes. Every wash again. The new utensil washers are optionally equipped with our proven energy recovery. This provides savings in energy costs and a pleasant climate in the kitchen. Other solutions of the UF series and advantages are: the hinged door, the rack dolly, standby mode for energy saving and more! See www.winterhalter.nl for more information or contact us via 085-2030035 or info@winterhalter.nl.