Bertrand FL 60 liquid leaven processor

The Bertrand FL 60 liquid leaven processor takes care of the production of leaven products. The handmade taste of a leaven product is popular because the crustiness of the crust, irregular air cell structures in the dough and the cream color give it a more rustic look, reminiscent of the authentic bread. The resulting breads are consistent, rich, with a slightly sour taste that can be softened with more milky aromas.

The benefits of the Bertrand liquid leaven processors:
- Consistency of quality and taste
- Rapid development of leaven
- Perfect, controlled hygiene
- Simple use and mixing
- A 100% organic process
- An economical and profitable product