Spronk Bakkerijmachines
About us
As a 3rd generation family business, we are an established name in bakery technology. We are a total supplier for your bakery equipment and also take care of the service, which makes us a reliable partner of your machine park. This translates into durability and optimal ease of use.
Products & services
Wachtel Piccolo Classic deck oven
Deck oven with a maximum of 5 decks with a choice of 140, 165 or 200 mm height per deck. The oven is supplied as standard with a stone baking floor. The oven is also equipped with separate floor and top heat control and a separate steam facility per floor. Extractor hood and substructure proofer are optional. In addition, this oven is equipped with classic analogue thermostats, baking time clocks and controls covered with real gold leaf! - Keramic heating elements - Modular oven construction - Oven panes easily removable - IQ Touch control per floor - Piccolo Premium Fire
Wachtel INFRA deck oven
The Wachtel INFRA deckoven is ideal for large production due to its heavy design. It can have a maximum of 6 floors with a choice of 140, 165 or 200 mm height per floor. The oven is supplied as standard with a stone baking floor. The oven is also equipped with separate floor and top heat control and a separate steam facility per floor. Extractor hood is optional. The Wachtel INFRA has 3 versions, namely: AE, CE or EE. The AE is the smallest version and the EE the largest version. In addition, the INFRA is also available in a CLASSIC version. - Ceramic heating elements - Heavy duty - Oven panes easily removable - IQ Touch control per floor
Wachtel Thermico Plus convection oven
The Wachtel Thermico Plus convection oven offers you a baking space up to 3.1 m² in the smallest spaces. Thanks to the modular construction system, it is possible to change the oven to your own liking. Think undercarriage with plate guides or proofing cabinet, option with deck oven or 2 baking rooms with plate guides. In addition, the oven has a self-cleaning system and the oven is entirely in stainless steel. - Stainless steel - Modular construction system - Automatic cleaning system - Two steam generators
Wachtel Cobox VA proofer with Cool Rising
The Wachtel Cobox VA proofer is a cabinet system for storing fresh and frozen, semi-finished baked goods. With a temperature range of -25 °C to +40 °C, your dough pieces can undergo proofing, proofing retardation and proofing interruption processes for perfect texture. Fitted with the innovative IQ COOL control as standard, you can opt for the trolley push-in or tray storage design depending on your company’s specific needs. The automatic defrost function makes cleaning the machine so simple. - IQ COOL control system - loadable by rack cart (B) or trays - brush-finished stainless steel outside - for trays 600 x 400 mm or 600 x 800 mm - door inside with riser hinges and door - - handle lock - automatic thawing
Bertrand FL 60 liquid leaven processor
The Bertrand FL 60 liquid leaven processor takes care of the production of leaven products. The handmade taste of a leaven product is popular because the crustiness of the crust, irregular air cell structures in the dough and the cream color give it a more rustic look, reminiscent of the authentic bread. The resulting breads are consistent, rich, with a slightly sour taste that can be softened with more milky aromas. The benefits of the Bertrand liquid leaven processors: - Consistency of quality and taste - Rapid development of leaven - Perfect, controlled hygiene - Simple use and mixing - A 100% organic process - An economical and profitable product
Automatic apple processing machine
The automatic apple processing machine is a special machine for peeling and dividing apples in the calibration range of 30 to 85 mm. Sharing in parts is also possible. The machine also makes cutting slices possible. Through the combination of cutting and dividing, fine apple pieces can be produced for salads or pies. A resiliently mounted and adjustable peeling knife fits perfectly to the apple shape and the size of the apple. In this way inequality is largely compensated and a uniform peeling result is achieved. The apple processing machine is very versatile and has a wide range of options. There is a wide choice of dividing stars that make it possible to divide the apple into 2 to 24 parts. There are also various apple cutters that cut slices from 3.5 to 30 mm. Further options are a mobile base cabinet with storage for GN containers and a separation system. - Multifunctional - Easy to operate - High food safety - Versatile options
Bun slicing machine
This bun slicing machine is very suitable for companies that make a lot of sandwiches such as sandwich corners, bakery stores, gas stations and caterers. The machine ensures that the buns can be cut precisely, safely and quickly. The machine always cuts the rolls quickly and neatly in the same way, it also avoids the risk of cutting injury if the hand were cut. The electric knife is adjustable in height and the machine is suitable for cutting through both hard and soft rolls. This solid machine is mainly produced from stainless steel, finished with attention to details and secured with a "two hand protection". - Cut buns to a height of 5.5 cm - Cut buns centrally and evenly with a separate height adjustment - Oil-free cutting guarantees true taste - User-friendly and safe operation through two-hand operation - Easy knife change for everyone thanks to the enclosed spare blades
Krumbein BBS VE bun slicing machine
The Krumbein BBS VE bun slicing machine is suitable for cutting complete and cutting half small bread. The patented KR knife system guarantees a perfect cut. Both the blades and upper belt are adjustable in height. The maximum product width to slice the product is 100 mm. In addition, the conveyor belt can be folded, making the bun slicing machine very space-saving. - Adjustable knife and upper belt height - Patented KR knife system - Fast and precise cutting without cutting injury - For both cutting complete and cutting half - User and maintenance friendly
Van 't Wout stainless steel work tables
The van ’t Wout work tables are equipped with a stable stainless steel 304 frame, using standard tubular profile of 35x35x2 mm. All connections are welded around TIG and it is etched afterwards. The work tables are equipped with stable stainless steel yokes and feature 100 mm durable rollers with a thermo rubber tread. The stainless steel 304 worktop has a material thickness of 3 mm and is filled on the underside with threaded pins with an 18mm concrete plywood plate and sealed around. As a result, the blade is carried freely and the blade remains practically dent-free even after many years of use. The free ends of the concrete square are finished with a stainless steel profile. Even hot baking trays can be placed directly on the work surface without any problems, there is no risk of glue under the top which will “saponify” which can cause the top to bulge and “jump”. The worktops on the frame are arranged in such a way that the worktop has an overhang all around, so that the bottom frame is less polluted. An absolutely unique point on the work tables are the drawer runners designed and produced by van 't Wout itself, these are executed without ball rolls but with plastic rolls and a very stable high 2 mm thick stainless steel profile. As a result, the drawers in the extended position can safely be loaded with 100 kg on the drawer front. The drawers can also be pulled out in its entirety due to the aforementioned construction, as a result of which the gastronorm trays can also be removed straight for cleaning. If the bench and guides were heavily soiled with flour, etc., the drawers can still be opened properly. The bench can then be sprayed with water, including the drawer guides, since it is therefore designed without ball rolls. The drawers are provided with a small gap between the drawer front and the gastronorm container, so that if the drawers are still slightly open there is no possible leakage of water in the trays.
Rondo Econom dough sheeter
The Rondo Econom dough sheeter sheets dough gently and precisely and only uses a minimum of space. With its 500 mm working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners. The Econom is available as a table model or as a base model. - Compact size - Folding tables - Removable scrapers - Easy cleaning
Baktec BKL 200 ICE EF water chiller
With the Baktec BKL 200 ICE EF water chiller you always have very low water temperatures. The BKL 200 ICE EF model is supplied with the new environmentally friendly refrigerant R290, which complies with the European rules regarding the F-gas regulation. The BKL 200 ICE EF is also equipped with a new more powerful agitator motor, which ensures a better cold exchange. This agitator motor has a longer service life and is water and dust proof (IP54). Thanks to optimum coordination between the mechanical parts of the chiller, it is efficient and energy efficient. The BKL 200 ICE EF is a powerful water chiller that has one compressor - Environmentally friendly refrigerant: R290 - Powerful agitator motor (IP54) - Optimized cooling unit and evaporator - Increased cooling capacity - Ice cold water under all circumstances - Energy efficient
Wachtel R-evolution rack oven
The Wachtel R-evolution is a gas-fired or oil-fired rack oven for racks with plate dimensions 600x800 or 600x1000 mm. The oven is equipped with an 8 mm thick floor plate and with ICT (Infrared Ceramic Technology). The use of ICT ensures more effective, accelerated heat transfer and faster realization of the desired core temperature. There are two versions of the Wachtel R-evolution, namely: 1.8 and 1.10. - Energy efficient - ICT ( Infrared Ceramic Technology) - Patented surface heat exchanger - IQ TOUCH control
Diosna (P)SPV 160 A spiral mixer
The Diosna (P)SPV 160 A spiral mixer is the best solution for all types of dough. From the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs. Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches. The (P)SPV 160 A is available with various options. In addition, this version is also available entirely in stainless steel! - Mobile or stationary with movable bowl - For 120 kg, 160 kg, 200 kg and 240 kg dough - Short kneading time due to large kneading area - Easy to use - Smooth surfaces, easy to clean - Large power reserves, convincing quality assurance - Option stainless steel version
Merand DIV-X divider-shaper
The Merand DIV-X divider is very suitable for dividing any type of dough. Even with long fermentation and highly hydrated, such as rustic breads, ciabatta, small rolls, etc. The hydraulic divider has a square tank through which 20 equal pieces of dough can be distributed. In addition, it comes with an additional grid holder that makes dividing and forming at the same time, depending on the chosen grid. There are more than 30 grids within the range, from 4 to 60 divisions, even grids for triangle shapes. All these grids are made of stainless steel and are teflon coated to prevent the dough from sticking. In addition to these grids there is also a grid for simultaneously dividing and forming 10 baguettes, namely the patented Alvéform® system. Here the "V" forming system ensures that the dough is squeezed in the same way as when forming by hand. The Alvéoform® system gives a nice curved shape under the baguette. This is supplied with the Atoupains type and is available in 8 or 10 divisions. - For ciabattas, baguettes, small bread, mini-bread and stollen - Multifunctional folding grid - Adjustable pressure - Unique patented baguette forming system for round airy baguettes - Press blocks can be removed quickly for proper cleaning - Easy cleaning due to good accessibility - Cutting frame layout of your choice eg 10.15.20.30.40.60 parts
Dito Sama BE-5 planetary mixer
The Dito Sama BE5 planetary mixer is a compact professional tabletop planetary mixer for intensive kneading, mixing and beating. The BE5 has a capacity of 5 liters and is equipped with a removable safety cap. The planetary mixers are also equipped with bowl detection as standard. The mixer will only operate after correct placement of the bowl and the safety cap. The planetary mixer has a variable speed of 20 to 220 rpm (planetary movement), for the correct setting with the selected mixing tool and the desired mixing degree. In addition, the machine has a planetary mixing movement with self-lubricating gears, so there is no risk of leakage. The planetary mixer comes standard with a bowl, wire whip, flat beater and dough hook. All made of stainless steel and dishwasher safe. - Safety cap is impact-resistant and easily removable for cleaning in the dishwasher - Stepless electronic speed control with rotary knob - Bowl / basin lift operation by folding the safety cover - Powerful, low-noise motor - Equipped with a sprayed aluminum housing, plastic cover and enameled steel base
Dito Sama BE-8 planetary mixer
De Dito Sama BE8 planeetmenger is een compacte professionele tafelmodel voor intensief kneden, mengen en kloppen. De BE8 heeft een capaciteit van 8 liter en is voorzien van een afneembaar veiligheidskap. Ook worden de planeetmengers standaard uitgevoerd met mengbakdetectie. De menger gaat alleen in werking na correcte plaatsing van de mengkom en het veiligheidskap. De planeetmenger heeft een variabele snelheid van 20 tot 220 rpm (planetaire beweging), voor de juiste instelling bij het gekozen menggereedschap en de gewenste menggraad. Daarnaast beschikt de machine over een planetaire mengbeweging met zelfsmerende tandwielen, hierdoor is er geen risico op lekkage. De planeetmenger wordt standaard geleverd met een mengbak, draadgard, platte mengarm en deeghaak. Allemaal van RVS en vaatwasmachinebestendig. - Veiligheidskap is slagvast en eenvoudig afneembaar voor reiniging in de vaatwasser - Traploze elektronische snelheidsregeling met draaiknop - Mengbak / bekkenlift bediening door opklappen veiligheidskap - Krachtige, geluidsarme motor - Uitgevoerd met een gespoten aluminium omkasting, kunststof deksel en gemoffelde stalen voet
Wachtel INFRA CE5 CLASSIC deck oven
The Wachtel INFRA deckoven is ideal for large production due to its heavy design. It can have a maximum of 6 floors with a choice of 140, 165 or 200 mm height per floor. The oven is supplied as standard with a stone baking floor. The oven is also equipped with separate floor and top heat control and a separate steam facility per floor. Extractor hood is optional. The Wachtel INFRA has 3 versions, namely: AE, CE or EE. The AE is the smallest version and the EE the largest version. In addition, the INFRA is also available in a CLASSIC version. - Ceramic heating elements - Heavy duty - Oven panes easily removable - IQ Touch control per floor
Krumbein HGS 600 (KRS) horizontal slicing machine
The Krumbein HGS 600 (KRS) horizontal slicing machine can be used universally for various products (for example cakes, pies, sandwiches, brioche etc.). With the patented KR knife system with five special blades, the products can be sliced in maximum six layers. The maximum product width with this slicing machine is 600 mm. Both the blades and the belts are adjustable in height. The machine can also be equipped with computer control (KRS). - Patented KR knife system - Slicing height setting - Height adjustable upper strap - Synchronized top and bottom belt drive
Manotrad manual dough divider/moulder
The Sinmag Manotrad is a practical machine for dividing and shaping all types of dough. The Manotrad is mounted on two fixed wheels, making it easy to move. No electrical connection is required and its compact size makes the Manotrad space-saving. In the Manotrad is a storage space for four grids. These grids are easy to change and there is a wide variety of grids. In addition, the Manotrad is equipped with a magnetic flower bin. The Manotrad is supplied as standard with a divindg bin and two grids. - Easy to move and takes up little space - The grids are easy to change - No electrical connection required - Magnetic flower bin - Storage space for 4 grids - Standard with a dividing bin and two grids
Krumbein KSSM-V0.1D (S) vertical slicing machine
The Krumbein KSSM-V0.1D (S) vertical slicing machine is ideal for vertical cutting of cake on baking trays. The slicing machine has a manual operation and is suitable for baking trays 800x600 mm, 600x400 mm and 600x200 mm. The patented KR-DUO knife system is quickly removable, making it easy to clean and easily change the cutting size. - Patented KR-DUO knife system - Easy cleaning through knife-click system - Individual setting of desired piece size - Perfect cutting result in always the same quality
Krumbein TKSM Mini cake slicing machine
The Krumbein TKSM Mini cake slicing machine is a slicing machine with a turntable for cutting pieces into round products such as cakes. A fully automatic cutting process with the patented knife system guarantees a consistently high cutting quality. Possibilities are: 2/4/6/8/10/12/14/16/18/20/22/24 pieces. In addition, the cutting machine has automatic knife cleaning and the knives can be heated to 150 ° C. The slicing machine can be supplied as a table model or with a base. - Patented KR knife system - Different number of pieces - Automatic knife cleaning - Knife heating - Programmable - For perfectly cutting results
Hobart UXA utensil washer
The Hobart UXA utensil washer has a theoretical capacity of up to 30 washes per hour and has 5 automatic washing programs. You can choose between a program duration of 120, 240 or 360 seconds. The above-average loading height of 860 mm makes it possible to wash 8 baking trays of 800x600 mm in this machine. This front loading utensil washer is equipped with: VISIOTRONIC control, SENSO ACTIVE resource management, POWER wash, CLIP-IN wash and rinse arms, ROTOR-X wash system, VAPOSTOP (optional), USB interface, GENIUS-X² fine filter system, and a interlocked strainer. - Powerful dishwashers - Double-walled cabin for good insulation - Fixed pipes so no wear due to porous hoses - A piece of technology with quality
Gram BAKER M 950 refrigerator
The Gram BAKER M 950 refrigerator is a robust cabinet that is very suitable for the bakery. The refrigerator is based on dry operation and is supplied including 25 plate supports (plate size 600x800 mm). In addition, the insulated door with lock can be hung to the left or right. The door is self-closing and stays at a 90 ° angle. The BAKER M 950 also has product defrost, automatic defrost / re-evaporation defrost water, air circulation system, pedal door opener and LED lighting. - Suitable for plate dimensions 600×800 mm - Mobile or on legs - Door hinged left or right - Powerful cooling capacity - Robust design - Energy efficient
Wachtel ATLAS rack oven
The Wachtel Atlas rack oven is an all-rounder rack oven and can be heated electrically as well as gas or oil. With its revolutionary technical characteristics, it is much more than a traditional production oven and delivers top baking quality thanks to the AUTOPILOT AIR PRESSURE, high-tech functionality through the IQ TOUCH control, REMOTE access and huge energy savings through the ECO MULTI STEAM SYSTEM steam recovery system (20% less energy loss) and triple thermal insulation glazing. With its energy-saving functions and materials of the highest quality, it is the perfect oven for smart artisan bakers. The newly designed, modular design of the ATLAS means that it can be assembled and put into operation within one day. Performing maintenance and service is also time-saving. - Adjustable air speed per baking phase - Energy manager makes costs transparent - Automatic air pressure regulation in the baking chamber for constant, reproducible baking quality - Steam recovery system - Modular design, the oven is built in 1 day - Adjustable fresh air supply for more crispyness
Job ads
Service monteur | Bakkerijmachines
Ben jij techneut in hart en nieren en wil je zelfstandig en samen met collega’s aan veel diverse machines sleutelen? Kom dan ons team versterken. Wat ga je precies doen? Als service monteur verricht je onderhoud, revisie en reparaties aan diverse bakkerijmachines. Storingen weet je op te sporen en te verhelpen. De werkzaamheden worden uitgevoerd bij bakkers ter plaatse in Nederland en in onze werkplaats. De grote verscheidenheid aan machines maken je werk uitdagend waarbij jouw technisch inzicht tot waarde komt. Hierbij ben je naast monteur ook ambassadeur richting onze klanten.
Monteur mechatronica | Bakkerijmachines
Ben jij techneut in hart en nieren en wil je zelfstandig en samen met collega’s aan veel diverse machines sleutelen? Kom dan ons team versterken. Wat ga je precies doen? Als mechatronica monteur verricht je onderhoud, revisie en reparaties aan diverse bakkerijmachines. Zowel elektrotechnische als mechanische storingen weet je op te sporen en te verhelpen. De werkzaamheden worden uitgevoerd in onze werkplaats en bij bakkers ter plaatse in Nederland. De grote verscheidenheid aan machines maken je werk uitdagend waarbij jouw technisch inzicht tot waarde komt. Hierbij ben je naast monteur ook ambassadeur richting onze klanten.