Bakkersvak – /en/products/

DE MEEST UNIVERSELE PLATENPOETSMACHINE. MAAKT PLATEN MET 2,3 OF 4 RANDEN SCHOON. ELKE MAAT PLAAT IS GESCHIKT VOOR DE MACHINE. SPECULAASMACHINE, GEPERFOREERDE PLATEN, ALUTEELPLATEN, ALUMINIUM PLATEN. NU NIEUW MET STERK VERBETERDE BORSTELS EN AUTOMATISCHE BORSTEL SNELHEID

The Boyens Jelly Economy is a compact tabletop spraying system designed for efficient gelling, glazing, and shine application. This space-saving model operates reliably without a water bath, ensuring a hassle-free and maintenance-free experience. One of its standout features is that it requires no temperature adjustment and has a quick heat-up time for efficient use. The system processes jelly directly from BiB (Bag-in-Box) packaging, allowing for full utilization of the contents and minimizing waste. A newly introduced quick-release coupling system enables rapid product changes between various "Fix + Fertig" jelly types, adding flexibility to meet diverse needs. The hose connecting to the spray gun is electrically heated, ensuring a stable temperature throughout the process and eliminating any risk of temperature fluctuations. With an easy-to-clean, user-friendly design, this system is ideal for bakery environments prioritizing efficiency.

Industriële Chocolade vormen en volledige modelontwikkeling voor platgoed, pralines en dubbelvormen, alsook blisters.

hoge precisie One-shot, Decoratie, Coldpress, Dresseren, Ontvormen, Trillen. Ideaal voor chocolade, Macarons en zoetwaren

This printer looks like a button and gives the appearance of a button and has the convenience of a printer. Fancy corporate attire.

wij leveren maatkonfektie koel en vriesmeubelen informeer vrijblijvend bij ons

op maat en maatkonfektie koel en vriesmeubelen winkelinterieurs met eigen technische dienst en nazorg op maat .

Within one working day at the bakery a yeast plant, in the form of tanks, posted. This installation makes sure that the baking process faster and easier. With the Koningscream, developed especially for this installation uses the baker premium quality yeast, with which better can be dosed and more hygienic. Because Koningscream directly from the factory, by means of temperature-controlled transport to the bakery is transported, receives the Baker yeast, that can be used longer. This need also less to be dosed. Inventory management belongs to the past, because the installation gives to AB Mauri automatically when the stock Koningscream must be supplemented.