Bakkersvak – Products

The HP1 with portioning table FT722 makes it easy to portion batters, doughs and fillings on baking trays, in baking tins or other product carriers. The HP1 is a very flexible dough portioner with a double worm set, which can easily and accurately portion both muffin batter and stiff paste. By combining the HP1 with the new filling table FT722, a piping bag becomes redundant. A baking tray or baking tin is brought under the portioning opening by means of an XY movement. This allows a wide variety of product shapes to be portioned, such as rosettes, rings, stripes, crackers and Utrechtse sprits. It is also possible to fill muffin and turban shapes. The baking tray can be positioned freely by means of magnets. This makes it possible to make any pattern and safety caps are not necessary. By freely programming the portioning table, you can position the products on or in the baking tins as efficiently as possible. It is also possible to use different baking tray sizes with the same machine. This flexibility allows your bakery products to be produced even more efficiently, while retaining your own recipe to remain distinctive in the market. The entire solution is easy to clean wet and is mounted on a mobile frame, so it can be used anywhere in the production.

The new flower-shaped tartlet is beautiful and elegant to make desserts even more special. The fact that they stay crispy longer thanks to the vegetable oil also makes them practical for different occasions.

Een ruime keuze uit basisproducten en ijsverbeteraars voor zowel melkbasis als vruchtenbasis. Deze basisproducten verschillen in samenstelling en dosering. Nic Gelato adviseert je graag.

Handcrafted waffle cones. Available in different sizes and varieties.

Go beyond Dubai’s viral chocolate craze & discover Orient Luxury with our Flavours of Dubai concept: delectable dessert, pastry & ice cream ingredients pairing creamy pistachio paste with crispy kataifi. Visit us for more exciting tastes & concepts! Flavours of Dubai is a trend-inspired concept that redefines the contemporary dessert experience. It's a passport to a unique culinary adventure, inviting you to explore the captivating flavors and textures of the Middle East and incorporate them into your own signature creations. Whether you are a pastry chef, confectioner or ice cream maker, our ingredients will help you craft desserts that impress both taste buds and eyes. Dubai Gelato Challenge: Middle Eastern Luxury in Your Gelato Display! • Pistachio Paste with grounded pistachio • Pistachio Variegato with Kataifi • Pistachio Topping with kataifi pieces Dare to redefine desserts with Expertarom Food Ingredients and Flavours of Dubai!

Create unique flavors with Nic Gelato’s recipes. Nic Gelato regularly publishes new and creative recipes on nicgelato.nl.

Available in 2.5kg, 5kg, 10kg Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish

JAC bread slicer Eco + , automatic Only 60 x 72 cm in size. Standard with safety cover, we show the optional version with light cells (without hood) and pressure selector Optionally also available a bag blower Available in 9 to 18 mm slice thickness

Divimax, the container loading divider by JAC -Divides the effort -Produces a maximum number of containers -In a minimum of space -Provides ergonomics on a physically demanding workstation -Groups and folds up to 7 dough pieces of 1580 g directly ontothe output conveyor -Calibrates containers from 2 kg to 11 kg -Produces up to 327 containers/hour

JAC Varia Zelfbediening Onze JAC Varia Self is de ideale broodsnijmachine waar klanten zelf hun brood kunnen snijden en de keuze hebben uit 3 plakdiktes. -3 instelbare snijdiktes -Cirkelmes met Teflon -Eenvoudige digitale bediening -Voedingsspanning 230V -Plakdikte keuze van 5 tot 25mm -Uitneembare kruimellade -Voldoet aan de hoogste veiligheidsnormen

DE MEEST UNIVERSELE PLATENPOETSMACHINE. MAAKT PLATEN MET 2,3 OF 4 RANDEN SCHOON. ELKE MAAT PLAAT IS GESCHIKT VOOR DE MACHINE. SPECULAASMACHINE, GEPERFOREERDE PLATEN, ALUTEELPLATEN, ALUMINIUM PLATEN. NU NIEUW MET STERK VERBETERDE BORSTELS EN AUTOMATISCHE BORSTEL SNELHEID

The Boyens Jelly Economy is a compact tabletop spraying system designed for efficient gelling, glazing, and shine application. This space-saving model operates reliably without a water bath, ensuring a hassle-free and maintenance-free experience. One of its standout features is that it requires no temperature adjustment and has a quick heat-up time for efficient use. The system processes jelly directly from BiB (Bag-in-Box) packaging, allowing for full utilization of the contents and minimizing waste. A newly introduced quick-release coupling system enables rapid product changes between various "Fix + Fertig" jelly types, adding flexibility to meet diverse needs. The hose connecting to the spray gun is electrically heated, ensuring a stable temperature throughout the process and eliminating any risk of temperature fluctuations. With an easy-to-clean, user-friendly design, this system is ideal for bakery environments prioritizing efficiency.