Bakkersvak – Products

Come and try the complete CremoLinea experience at our stand! CremoLinea means only the finest ingredients for the finest artisanal ice cream & fine pastry: pastes, bases, variegati, fruit fillings, ready-to-use fillings, glazes, toppings, flavors, decorations. Moreover, we create the oportunity for each client to create their own taste range, unique and distinctive, offering tailor made solutions. All these, backed by strong marketing support, as well as the very appreciated Competence Center in Sibiu which hosts seminars&workshops the all-around year. Everyone has the right to savor a great dessert, doesn’t matter the age or diet. That is why we continuously create new concepts such as Sugar-Free, High Protein, Immunity Boosting or VeganPro, in order to cover our clients’ needs regardless of the segment. You have to taste it to believe! We are looking forward to welcoming you at our stand! Need more details? Samples? Seminars? Contact us: export@expertarom.com

Croissant dough, also known as Danish dough, shares many characteristics with puff pastry. However, there is one major difference: it contains yeast, which makes it rise. The yeast in croissant dough creates an even lighter and fluffier texture. In addition to this texture, the dough is recognizable by the rich aroma and taste of Dutch butter of our sister company. This contributes to the delightful flavour experience.

The Diosna (P)SPV 160 A spiral mixer is the best solution for all types of dough. From the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs. Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches. The (P)SPV 160 A is available with various options. In addition, this version is also available entirely in stainless steel! - Mobile or stationary with movable bowl - For 120 kg, 160 kg, 200 kg and 240 kg dough - Short kneading time due to large kneading area - Easy to use - Smooth surfaces, easy to clean - Large power reserves, convincing quality assurance - Option stainless steel version

The Dito Sama BE5 planetary mixer is a compact professional tabletop planetary mixer for intensive kneading, mixing and beating. The BE5 has a capacity of 5 liters and is equipped with a removable safety cap. The planetary mixers are also equipped with bowl detection as standard. The mixer will only operate after correct placement of the bowl and the safety cap. The planetary mixer has a variable speed of 20 to 220 rpm (planetary movement), for the correct setting with the selected mixing tool and the desired mixing degree. In addition, the machine has a planetary mixing movement with self-lubricating gears, so there is no risk of leakage. The planetary mixer comes standard with a bowl, wire whip, flat beater and dough hook. All made of stainless steel and dishwasher safe. - Safety cap is impact-resistant and easily removable for cleaning in the dishwasher - Stepless electronic speed control with rotary knob - Bowl / basin lift operation by folding the safety cover - Powerful, low-noise motor - Equipped with a sprayed aluminum housing, plastic cover and enameled steel base

De Dito Sama BE8 planeetmenger is een compacte professionele tafelmodel voor intensief kneden, mengen en kloppen. De BE8 heeft een capaciteit van 8 liter en is voorzien van een afneembaar veiligheidskap. Ook worden de planeetmengers standaard uitgevoerd met mengbakdetectie. De menger gaat alleen in werking na correcte plaatsing van de mengkom en het veiligheidskap. De planeetmenger heeft een variabele snelheid van 20 tot 220 rpm (planetaire beweging), voor de juiste instelling bij het gekozen menggereedschap en de gewenste menggraad. Daarnaast beschikt de machine over een planetaire mengbeweging met zelfsmerende tandwielen, hierdoor is er geen risico op lekkage. De planeetmenger wordt standaard geleverd met een mengbak, draadgard, platte mengarm en deeghaak. Allemaal van RVS en vaatwasmachinebestendig. - Veiligheidskap is slagvast en eenvoudig afneembaar voor reiniging in de vaatwasser - Traploze elektronische snelheidsregeling met draaiknop - Mengbak / bekkenlift bediening door opklappen veiligheidskap - Krachtige, geluidsarme motor - Uitgevoerd met een gespoten aluminium omkasting, kunststof deksel en gemoffelde stalen voet

Dough devider R500 to tarsnport dough of fillings towards various attacments. Dough for bread, cookies, pizza's, pie fillings etc. can be processed on acurate weights. The double screw technology used in the dough devider handles your dough or other product with care to get the optimum result. The attachments comunicate through Can0bus with the dough devider so only one touch screen panel is used to run this line. Machines are easy to operate, disassamble, clean and assamble. The R500 can be connected with fillingheads, forming machines, cutting devices, coex application (for stuffed products) etc. The R500 is the strongest most universally applicable machine in its segment.

Milk chocolate bar with a refined Dubai-inspired filling with pistachio, white chocolate and crispy Kadayif. Decorated with dark chocolate stripes.

This milk chocolate bar is crafted with three exquisite layers, each contributing to a truly sensational taste experience. The first layer, featuring raspberry, offers a refreshing and fruity foundation, followed by a luxurious second layer filled with a sophisticated Dubai-inspired blend of pistachio, smooth white chocolate, and delicate kadayif (Arabian fine pastry strands). The bar is finished with a light, sweet layer of angel hair, adding a delightful contrast and extra texture. Altogether, it delivers a flavour experience that feels nothing short of an explosion of taste.

This milk chocolate bar consists of two delicious layers that together create a unique taste sensation. The first layer contains a luxurious Dubai-inspired filling with pistachio, white chocolate and crispy kadayif. On top of that is a light, sweet layer of angel hair, which provides a surprising contrast and extra texture.

Milk chocolate bar filled with a lucious blend of rich hazelnut praline and delicate Dubai-inspired filling. The bar is elegantly decorated with fine milk chocolate stripes.

Due to its high visibility, the 42S separating emulsion offers a simple and efficient application. The even distribution in the mold is immediately visible, making it easy for inexperienced users to dose rationally.

DÜBÖR Trennaktiv B 100 release agent is a reliable standard release agent for all sheets and bread molds used to produce, e.g., rye and wheat bread. The uncomplicated oil-wax product is an all-around talent regularly used in bakeries of all sizes worldwide.